Wendy’s Dave’s Double®
Here is the full detailed breakdown of Wendy’s hearty Dave’s Double® — the bigger sibling to the Dave’s Single, packing twice the beef.
1. Overview: What Is It?
| Feature | Details |
|---|---|
| Name Origin | Named after Wendy’s founder, Dave Thomas — the “Double” refers to two patties |
| Patty | Half-pound* of fresh, never-frozen beef (two quarter-pound patties, approx. weight before cooking) |
| Cheese | Two slices of American cheese (one on each patty) |
| Toppings | Crisp lettuce, tomato, pickle, ketchup, mustard, mayo, and onion |
| Bun | Soft potato bun |
| Tagline | “More meat means more to love.” |
| Status | Permanent menu item |
2. Nutritional Value (per serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 810 kcal | — |
| Total Fat | 52g | — |
| Saturated Fat | 22g | — |
| Trans Fat | 2.5g | — |
| Cholesterol | 150mg | — |
| Sodium | 1410mg | — |
| Total Carbohydrate | 37g | — |
| Dietary Fiber | 2g | — |
| Total Sugars | 9g | — |
| Protein | 50g | — |
Key Micronutrients:
| Mineral/Vitamin | % Daily Value |
|---|---|
| Calcium | 15% DV |
| Iron | 40% DV |
| Potassium | 15% DV |
3. Allergen Information
| Allergen | Status |
|---|---|
| Dairy / Milk | ✅ Contains (cheese + bun) |
| Egg | ✅ Contains (mayonnaise + ketchup contains egg) |
| Sesame | ✅ Contains (sesame flour in bun) |
| Soy | ✅ Contains (cheese + bun) |
| Wheat | ✅ Contains (bun) |
| Cross-Contact Warning | ⚠️ Possible due to shared handling and preparation areas |
4. Full Ingredient Breakdown
Potato Bun:
| Ingredient | Purpose |
|---|---|
| Enriched Wheat Flour | Main structure (Wheat flour, malted barley flour, niacin, iron, thiamine, riboflavin, folic acid) |
| Water | Hydration |
| High Fructose Corn Syrup / Sugar / Liquid Sucrose | Sweetener |
| Yeast | Leavening agent |
| Wheat Gluten | Protein structure and chewiness |
| Potato Flour | Softness and moisture retention |
| Nonfat Dry Milk | Dairy protein and browning |
| Less than 2%: Ascorbic Acid, Calcium Peroxide, Calcium Propionate, Calcium Silicate, DATEM, Dextrose, Enzymes, Maltodextrins, Flaxseed, Mono/Diglycerides, Natural/Artificial Flavors, Paprika, Phosphoric Acid, Propionic Acid, Salt, Sesame Flour, Silicon Dioxide, Sodium Stearoyl Lactylate, Starch, Turmeric, Vegetable Oil, Vegetable Proteins, Wheat Starch, Yellow Corn Flour | Preservatives, texture enhancers, dough conditioners, and color |
| Contains: Milk, Sesame, Wheat |
American Cheese Slices (x2):
| Ingredient | Purpose |
|---|---|
| Milk, Cream | Dairy base |
| Water | Consistency |
| Sodium Citrate | Emulsifier (melts smoothly) |
| Salt | Flavor and preservation |
| Less than 2%: Annatto, Apocarotenal, Beta Carotene | Natural yellow/orange color |
| Cheese Culture, Enzymes | Fermentation and flavor development |
| Citric Acid | Acidity regulator |
| Natural Flavor | Flavor enhancement |
| Paprika | Color |
| Sorbic Acid | Preservative |
| Soy Lecithin, Sunflower Lecithin | Anti-separating agents |
| Contains: Milk, Soy |
Ketchup:
| Ingredient | Purpose |
|---|---|
| Tomato Concentrate | Base flavor |
| Distilled Vinegar | Tanginess and preservation |
| High Fructose Corn Syrup | Sweetener |
| Corn Syrup | Sweetener and texture |
| Salt | Flavor |
| Spice, Onion Powder | Flavor complexity |
| Natural Flavoring | Flavor enhancement |
| Contains: Egg |
Mayonnaise:
| Ingredient | Purpose |
|---|---|
| Soybean Oil | Fat base |
| Egg Yolks | Emulsifier and richness |
| Water | Consistency |
| Distilled Vinegar | Tanginess |
| Less than 2%: Sugar, Salt | Flavor |
| Calcium Disodium EDTA | Flavor preservative |
| Natural Flavor (Includes Mustard) | Flavor |
| Contains: Egg |
Crinkle Cut Pickles:
| Ingredient | Purpose |
|---|---|
| Cucumber | Base |
| Water, Distilled Vinegar | Brine |
| Salt | Flavor and preservation |
| Calcium Chloride | Firming agent (keeps pickles crunchy) |
| Sodium Benzoate | Preservative |
| Lactic Acid | Acidity |
| Natural Flavors | Flavor |
| Polysorbate 80 | Emulsifier |
| Turmeric | Natural yellow color |
Hamburger Patties (x2):
| Ingredient | Purpose |
|---|---|
| Ground Beef | 100% pure beef — two quarter-pound patties |
| Sea Salt | Seasoning (added during cooking) |
| Note: No fillers, binders, or preservatives — fresh, never frozen |
Fresh Produce:
| Item | Details |
|---|---|
| Lettuce | Crisp, fresh lettuce |
| Sweet Onion | Fresh onion slices |
| Tomato | Fresh tomato slices |
Mustard:
| Ingredient | Purpose |
|---|---|
| Water | Base |
| Distilled Vinegar | Tanginess |
| Mustard Seed | Primary flavor |
| Salt | Flavor |
| Turmeric | Yellow color |
| Paprika | Color and mild flavor |
| Spice | Flavor complexity |
5. Burger Assembly Order
| Layer | Component |
|---|---|
| Bottom Bun | Potato bun bottom |
| First Patty | Fresh, never-frozen quarter-pound patty (seasoned with sea salt) |
| First Cheese | Melted American cheese slice on hot patty |
| Second Patty | Fresh, never-frozen quarter-pound patty |
| Second Cheese | Melted American cheese slice on hot patty |
| Lettuce | Crisp lettuce leaves |
| Tomato | Fresh tomato slices |
| Pickles | Crinkle cut pickles |
| Onion | Sweet onion rings/slices |
| Ketchup | Squeezed on top |
| Mustard | Squeezed on top |
| Mayonnaise | Spread on top bun |
| Top Bun | Potato bun crown |
6. Dave’s Single vs. Dave’s Double: Side-by-Side Comparison
| Feature | Dave’s Single® | Dave’s Double® | Difference |
|---|---|---|---|
| Beef | Quarter-pound | Half-pound (2 patties) | +1 patty |
| Cheese | 1 slice | 2 slices | +1 slice |
| Calories | 560 | 810 | +250 kcal |
| Total Fat | 34g | 52g | +18g |
| Saturated Fat | 14g | 22g | +8g |
| Trans Fat | 1.5g | 2.5g | +1g |
| Cholesterol | 90mg | 150mg | +60mg |
| Sodium | 1170mg | 1410mg | +240mg |
| Carbs | 37g | 37g | Same |
| Fiber | 2g | 2g | Same |
| Sugars | 9g | 9g | Same |
| Protein | 31g | 50g | +19g |
| Calcium | 15% DV | 15% DV | Same |
| Iron | 25% DV | 40% DV | +15% |
| Potassium | 10% DV | 15% DV | +5% |
7. Key Highlights & Takeaways
| Feature | Details |
|---|---|
| Massive Protein | 50g protein — covers nearly an entire day’s requirement for most adults |
| High Calorie | 810 calories — a substantial meal on its own |
| High Fat | 52g total fat (22g saturated) — rich and indulgent |
| Sodium Alert | 1410mg (approx. 61% of daily recommended limit) |
| Iron Powerhouse | 40% DV of iron — great for energy and muscle function |
| Trans Fat | Contains 2.5g trans fat (naturally occurring in beef) |
| Fresh Beef | Never frozen — Wendy’s signature quality |
| Allergen Heavy | Contains 5 major allergens: Milk, Egg, Sesame, Soy, Wheat |
8. Who Should Order the Dave’s Double?
| Consumer Type | Recommendation |
|---|---|
| Big Appetites | Perfect for those who need a hearty, filling meal |
| Protein Seekers | Great for post-workout or high-protein diets |
| Burger Purists | Classic, no-frills burger with quality ingredients |
| Budget-Conscious | Better value per ounce than the Single (more meat for slightly more cost) |
| Health-Conscious | ⚠️ Consider sharing or saving half — it’s high in calories, fat, and sodium |
| First-Timers | Try the Single first; upgrade to Double if you’re still hungry |
9. Comparison with Other Double Burgers
| Burger | Calories | Protein | Fat | Sodium |
|---|---|---|---|---|
| Dave’s Double® | 810 | 50g | 52g | 1410mg |
| McDonald’s Double Quarter Pounder | 740 | 48g | 42g | 1360mg |
| Burger King Double Whopper | 920 | 52g | 58g | 1390mg |
| Winner: | Dave’s Double (best protein-to-calorie ratio) | — | — | — |
10. Consumer Tips
- For Value: Order as part of a combo meal for fries and a drink.
- For Lower Carbs: Ask for a lettuce wrap instead of the potato bun.
- For Customization: Add bacon, jalapeños, or swap cheese to pepper jack.
- For Sharing: Cut in half and share with a friend — it’s a substantial burger.
- For Allergies: Be cautious — cross-contamination is possible in shared prep areas.
- For Sodium Reduction: Ask for no salt or skip ketchup/mustard.